K. G. Berger

25 papers and 274 indexed citations i.

K. G. Berger has authored 25 papers that have received a total of 274 indexed citations. This includes 12 papers in Food Science, 5 papers in Organic Chemistry and 3 papers in Ecology. The topics of these papers are Food Chemistry and Fat Analysis (11 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (3 papers). K. G. Berger is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Malaysia, United Kingdom and Mexico. K. G. Berger's co-authors include G. W. White, Nor Aini Idris, Richard Hamilton, Swee Hoe Ong and A. S. H. Ong and has published in prestigious journals such as Journal of Pharmaceutical Sciences, The Analyst and Journal of the Science of Food and Agriculture