K. Gekko
About
K. Gekko has authored 10 papers that have received a total of 1.2k indexed citations.
This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (3 papers), Enzyme Immobilization Techniques (2 papers) and Thermodynamic properties of mixtures (1 paper). K. Gekko is often cited by papers focused on Proteins in Food Systems (3 papers), Enzyme Immobilization Techniques (2 papers) and Thermodynamic properties of mixtures (1 paper) and collaborates with scholars based in Japan. K. Gekko's co-authors include M. Taniguchi, Arthur J. Stipanovic, Takashi Matsui, Serge N. Timasheff and Kenichi Sakai and has published in prestigious journals such as Biochemistry, Macromolecules and Journal of Agricultural and Food Chemistry
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