K. H. SCHLEIFER
About
K. H. SCHLEIFER has authored 14 papers that have received a total of 911 indexed citations.
This includes 8 papers in Molecular Biology, 4 papers in Pharmacology and 4 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Natural Products and Biosynthesis (4 papers) and Microbial Metabolism and Applications (4 papers). K. H. SCHLEIFER is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Natural Products and Biosynthesis (4 papers) and Microbial Metabolism and Applications (4 papers) and collaborates with scholars based in Germany, United States and Belgium. K. H. SCHLEIFER's co-authors include W. E. KLOOS, W. Ludwiǵ, R. KILPPER-BALZ, Peter Stolz and Stephan Fischer and has published in prestigious journals such as FEMS Microbiology Letters
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