K. Hoppe
About
K. Hoppe has authored 41 papers that have received a total of 251 indexed citations.
This includes 10 papers in Food Science, 6 papers in Spectroscopy and 5 papers in Molecular Biology. The topics of these papers are Analytical Chemistry and Chromatography (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Fermentation and Sensory Analysis (4 papers). K. Hoppe is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Germany and United States. K. Hoppe's co-authors include Olaf Schmidt, J. Krôll, B. Gaßmann, Tom Hart and H Thiele and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Indoor Air
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