K. Molly
About
K. Molly has authored 11 papers that have received a total of 1.4k indexed citations.
This includes 7 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Animal Nutrition and Physiology (4 papers), Gut microbiota and health (4 papers) and Probiotics and Fermented Foods (4 papers). K. Molly is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Gut microbiota and health (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Belgium, France and Italy. K. Molly's co-authors include M. Vande Woestyne, Noël Dierick, Jaak Decuypere, Ive De Smet and E. van Beek and has published in prestigious journals such as Food Chemistry, Journal of Controlled Release and Applied Microbiology and Biotechnology
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