K. Muthukumarappan
About
K. Muthukumarappan has authored 30 papers that have received a total of 668 indexed citations.
This includes 12 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (6 papers), Food Drying and Modeling (6 papers) and Freezing and Crystallization Processes (4 papers). K. Muthukumarappan is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Drying and Modeling (6 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in United States and Ireland. K. Muthukumarappan's co-authors include Kurt A. Rosentrater, Michael L. Brown, Brijesh K. Tiwari, Patrick J. Cullen and S. Gunasekaran and has published in prestigious journals such as Journal of Dairy Science, Journal of Applied Polymer Science and Journal of Applied Microbiology
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