K. R. Swartzel
About
K. R. Swartzel has authored 58 papers that have received a total of 960 indexed citations.
This includes 34 papers in Food Science, 14 papers in Biotechnology and 12 papers in Materials Chemistry. The topics of these papers are Microbial Inactivation Methods (14 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (11 papers). K. R. Swartzel is often cited by papers focused on Microbial Inactivation Methods (14 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in United States, The Netherlands and Taiwan. K. R. Swartzel's co-authors include V. A. JONES, Jong Whan Rhim, R. V. NUNES, A.P. Hansen and Josip Šimunović and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
In The Last Decade
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