K. Yashoda
About
K. Yashoda has authored 25 papers that have received a total of 309 indexed citations.
This includes 12 papers in Animal Science and Zoology, 10 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Child Nutrition and Water Access (4 papers). K. Yashoda is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Child Nutrition and Water Access (4 papers) and collaborates with scholars based in India. K. Yashoda's co-authors include N. S. Mahendrakar, D. Narasimha Rao, V.K. Modi, N.M. Sachindra and P. Z. Sakhare and has published in prestigious journals such as Bioresource Technology, Food Control and International Journal of Food Properties
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