Kai Fan
About
Kai Fan has authored 44 papers that have received a total of 975 indexed citations.
This includes 18 papers in Food Science, 14 papers in Biotechnology and 10 papers in Plant Science. The topics of these papers are Food Drying and Modeling (15 papers), Microbial Inactivation Methods (13 papers) and Postharvest Quality and Shelf Life Management (9 papers). Kai Fan is often cited by papers focused on Food Drying and Modeling (15 papers), Microbial Inactivation Methods (13 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in China, Australia and Canada. Kai Fan's co-authors include Min Zhang, Jiaxin Wu, Libing Chen, Arun S. Mujumdar and Jianhua Yao and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of the Science of Food and Agriculture and Ultrasonics Sonochemistry
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