Kai Grevsen
About
Kai Grevsen has authored 41 papers that have received a total of 833 indexed citations.
This includes 19 papers in Plant Science, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Growth and nutrition in plants (6 papers) and Greenhouse Technology and Climate Control (6 papers). Kai Grevsen is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Growth and nutrition in plants (6 papers) and Greenhouse Technology and Climate Control (6 papers) and collaborates with scholars based in Denmark, China and Germany. Kai Grevsen's co-authors include Lars Porskjær Christensen, Xavier Fretté, Kathrine Bisgaard Christensen, Jørgen E. Olesen and Martin Jensen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany
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