Kai Hu

32 papers and 727 indexed citations i.

Kai Hu has authored 32 papers that have received a total of 727 indexed citations. This includes 22 papers in Food Science, 21 papers in Plant Science and 9 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Kai Hu is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China, Pakistan and Belgium. Kai Hu's co-authors include Yongsheng Tao, Bijun Xie, Zhida Sun, Hongyu Zhao and Guojie Jin and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules