Kai Zhong
About
Kai Zhong has authored 110 papers that have received a total of 2.3k indexed citations.
This includes 42 papers in Molecular Biology, 36 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (12 papers). Kai Zhong is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in China, United States and Germany. Kai Zhong's co-authors include Yanping Wu, Hong Gao, Yina Huang, Jinrong Bai and Hong Gao and has published in prestigious journals such as Proceedings of the National Academy of Sciences, NeuroImage and Analytical Chemistry
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