Kaisu Honkapää
About
Kaisu Honkapää has authored 21 papers that have received a total of 417 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Kaisu Honkapää is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Finland, Norway and Burkina Faso. Kaisu Honkapää's co-authors include Raija Lantto, Hanna‐Leena Alakomi, R.‐L. Heiniö, Heikki Aisala and Annikka Mustranta and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Food Hydrocolloids
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