Kaj Albermann
About
Kaj Albermann has authored 13 papers that have received a total of 2.5k indexed citations.
This includes 11 papers in Molecular Biology, 2 papers in Physiology and 2 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (6 papers), Metabolic Engineering and Synthetic Biology (3 papers) and Probiotics and Fermented Foods (2 papers). Kaj Albermann is often cited by papers focused on Fungal and yeast genetics research (6 papers), Metabolic Engineering and Synthetic Biology (3 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Germany, France and The Netherlands. Kaj Albermann's co-authors include Hans‐Werner Mewes, J. Hani, A. Zollner, Friedhelm Pfeiffer and Stephan Lang and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Nucleic Acids Research
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