Kali M. Pruss
About
Kali M. Pruss has authored 11 papers that have received a total of 941 indexed citations.
This includes 10 papers in Molecular Biology, 6 papers in Infectious Diseases and 5 papers in Food Science. The topics of these papers are Gut microbiota and health (9 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Probiotics and Fermented Foods (4 papers). Kali M. Pruss is often cited by papers focused on Gut microbiota and health (9 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States, Portugal and Russia. Kali M. Pruss's co-authors include Justin L. Sonnenburg, Steven K. Higginbottom, Kerwyn Casey Huang, Michael A. Fischbach and William Van Treuren and has published in prestigious journals such as Nature, Nature Communications and PLoS ONE
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