Kan Gao
About
Kan Gao has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Physiology. The topics of these papers are Gut microbiota and health (17 papers), Probiotics and Fermented Foods (10 papers) and Tryptophan and brain disorders (7 papers). Kan Gao is often cited by papers focused on Gut microbiota and health (17 papers), Probiotics and Fermented Foods (10 papers) and Tryptophan and brain disorders (7 papers) and collaborates with scholars based in China, United States and Austria. Kan Gao's co-authors include Weiyun Zhu, Yu Pi, Chunlong Mu, Haifeng Wang and Jianxin Liu and has published in prestigious journals such as Scientific Reports, Journal of Neurochemistry and Applied Microbiology and Biotechnology
In The Last Decade
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