Kangliang Sheng
About
Kangliang Sheng has authored 31 papers that have received a total of 986 indexed citations.
This includes 20 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Gut microbiota and health (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Probiotics and Fermented Foods (5 papers). Kangliang Sheng is often cited by papers focused on Gut microbiota and health (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in China and United States. Kangliang Sheng's co-authors include Yongzhong Wang, Jingmin Wang, Xiaowei Kong, Changhong Liu and Ling Yan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, European Journal of Pharmacology and Food Hydrocolloids
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