Karel Decroos
About
Karel Decroos has authored 11 papers that have received a total of 692 indexed citations.
This includes 6 papers in Pathology and Forensic Medicine, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Phytoestrogen effects and research (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Probiotics and Fermented Foods (4 papers). Karel Decroos is often cited by papers focused on Phytoestrogen effects and research (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Belgium, The Netherlands and France. Karel Decroos's co-authors include Willy Verstraete, Jean‐Paul Vincken, Harry Gruppen, Selin Bolca and Charlotte Grootaert and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A
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