Karel Hrnčiřík
About
Karel Hrnčiřík has authored 19 papers that have received a total of 784 indexed citations.
This includes 9 papers in Organic Chemistry, 6 papers in Spectroscopy and 5 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (8 papers), Analytical Chemistry and Chromatography (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Karel Hrnčiřík is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Analytical Chemistry and Chromatography (6 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in The Netherlands, Czechia and Germany. Karel Hrnčiřík's co-authors include Alessia Ermacora, Jan Velı́šek, Hans‐Gerd Janssen, Sonja Fritsche and Colin Crews and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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