Karen Geisel
About
Karen Geisel has authored 15 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Materials Chemistry, 6 papers in Organic Chemistry and 6 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (10 papers), Proteins in Food Systems (6 papers) and Hydrogels: synthesis, properties, applications (5 papers). Karen Geisel is often cited by papers focused on Pickering emulsions and particle stabilization (10 papers), Proteins in Food Systems (6 papers) and Hydrogels: synthesis, properties, applications (5 papers) and collaborates with scholars based in Germany, Switzerland and Australia. Karen Geisel's co-authors include Walter Richtering, Lucio Isa, Miguel Ángel Fernández-Rodríguez, Roey Elnathan and Dominik Wöll and has published in prestigious journals such as Angewandte Chemie International Edition, Advanced Materials and Nano Letters
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