Karin Hassenberg
About
Karin Hassenberg has authored 28 papers that have received a total of 376 indexed citations.
This includes 17 papers in Plant Science, 12 papers in Food Science and 11 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (15 papers), Listeria monocytogenes in Food Safety (11 papers) and Essential Oils and Antimicrobial Activity (6 papers). Karin Hassenberg is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Listeria monocytogenes in Food Safety (11 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Germany, United Kingdom and Italy. Karin Hassenberg's co-authors include Werner B. Herppich, Susanne Huyskens-Keil, Christian Ulrichs, Joachim Pickardt and Ralf Steudel and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Organometallics and Journal of the Science of Food and Agriculture
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