Karl De Ruyck
About
Karl De Ruyck has authored 19 papers that have received a total of 729 indexed citations.
This includes 12 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Endocrinology, Diabetes and Metabolism. The topics of these papers are Mycotoxins in Agriculture and Food (12 papers), Wheat and Barley Genetics and Pathology (8 papers) and Stress Responses and Cortisol (3 papers). Karl De Ruyck is often cited by papers focused on Mycotoxins in Agriculture and Food (12 papers), Wheat and Barley Genetics and Pathology (8 papers) and Stress Responses and Cortisol (3 papers) and collaborates with scholars based in Belgium, China and Ireland. Karl De Ruyck's co-authors include Sarah De Saeger, Shupeng Yang, Marthe De Boevre, Zhanhui Wang and Huiyan Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environment International and TrAC Trends in Analytical Chemistry
In The Last Decade
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