Karl F. Weiss
About
Karl F. Weiss has authored 33 papers that have received a total of 504 indexed citations.
This includes 17 papers in Food Science, 8 papers in Infectious Diseases and 6 papers in Animal Science and Zoology. The topics of these papers are Food Safety and Hygiene (12 papers), Meat and Animal Product Quality (6 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Karl F. Weiss is often cited by papers focused on Food Safety and Hygiene (12 papers), Meat and Animal Product Quality (6 papers) and Antimicrobial Resistance in Staphylococcus (5 papers) and collaborates with scholars based in United States and Canada. Karl F. Weiss's co-authors include G.A. Jarvis, Dorothy H. Strong, S.M. Charbonneau, Donald W. Warburton and Pearl I. Peterkin and has published in prestigious journals such as Nature, Journal of Bacteriology and Infection and Immunity
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