Karl Fraser
About
Karl Fraser has authored 134 papers that have received a total of 2.9k indexed citations.
This includes 60 papers in Molecular Biology, 28 papers in Physiology and 23 papers in Food Science. The topics of these papers are Metabolomics and Mass Spectrometry Studies (26 papers), Diet and metabolism studies (25 papers) and Plant and fungal interactions (16 papers). Karl Fraser is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (26 papers), Diet and metabolism studies (25 papers) and Plant and fungal interactions (16 papers) and collaborates with scholars based in New Zealand, United Kingdom and Australia. Karl Fraser's co-authors include Geoffrey A. Lane, Susanne Rasmussen, Nicole C. Roy, Geoff A. Lane and Mingshu Cao and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition.
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