Karl Heinz Schleifer
About
Karl Heinz Schleifer has authored 179 papers that have received a total of 19.8k indexed citations.
This includes 129 papers in Molecular Biology, 55 papers in Food Science and 48 papers in Ecology. The topics of these papers are Genomics and Phylogenetic Studies (59 papers), Probiotics and Fermented Foods (54 papers) and Microbial Community Ecology and Physiology (29 papers). Karl Heinz Schleifer is often cited by papers focused on Genomics and Phylogenetic Studies (59 papers), Probiotics and Fermented Foods (54 papers) and Microbial Community Ecology and Physiology (29 papers) and collaborates with scholars based in Germany, United States and Belgium. Karl Heinz Schleifer's co-authors include Wolfgang Ludwig, Rudolf Amann, O. Kandler, R. Kilpper-Bälz and Wolfgang Ludwig and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry
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