Karla de Aleluia Batista
About
Karla de Aleluia Batista has authored 58 papers that have received a total of 990 indexed citations.
This includes 22 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers) and Enzyme Production and Characterization (8 papers). Karla de Aleluia Batista is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers) and Enzyme Production and Characterization (8 papers) and collaborates with scholars based in Brazil, Mexico and Germany. Karla de Aleluia Batista's co-authors include Kátia F. Fernandes, Flávio Marques Lopes, Cirano José Ulhôa, Luciano M. Lião and Sandra Helena Prudêncio and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Hanbyul Lee Breakdown of academic impact, for papers by Jonathan S. Gore Breakdown of academic impact, for papers by M. Arias‐Álvarez Breakdown of academic impact, for papers by Ricardo Sanz‐Fernández Breakdown of academic impact, for papers by Bettina Kuschel Breakdown of academic impact, for papers by Hongmei Zheng Breakdown of academic impact, for papers by Javier Romero Breakdown of academic impact, for papers by Qiang Wen