Karl‐Werner Quirin

19 papers and 783 indexed citations i.

Karl‐Werner Quirin has authored 19 papers that have received a total of 783 indexed citations. This includes 7 papers in Molecular Biology, 5 papers in Plant Science and 5 papers in Pharmacology. The topics of these papers are Essential Oils and Antimicrobial Activity (3 papers), Meat and Animal Product Quality (2 papers) and Cholinesterase and Neurodegenerative Diseases (2 papers). Karl‐Werner Quirin is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Meat and Animal Product Quality (2 papers) and Cholinesterase and Neurodegenerative Diseases (2 papers) and collaborates with scholars based in Germany, United States and Finland. Karl‐Werner Quirin's co-authors include Dieter Gerard, Christoph M. Schempp, Dorothea Ehlers, Steven J. Melnick and Enrique Escalon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.