Karthikeyan Venkatachalam

61 papers and 568 indexed citations i.

Karthikeyan Venkatachalam has authored 61 papers that have received a total of 568 indexed citations. This includes 30 papers in Plant Science, 26 papers in Food Science and 20 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (19 papers) and Meat and Animal Product Quality (11 papers). Karthikeyan Venkatachalam is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (19 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Thailand, India and Saudi Arabia. Karthikeyan Venkatachalam's co-authors include Paulraj Balaji, Paramee Noonim, Muralidharan Nagarajan, C. Pothiraj and Pao Srean and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances.