Katherine Márquez
About
Katherine Márquez has authored 24 papers that have received a total of 294 indexed citations.
This includes 14 papers in Biochemistry, 8 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Natural Antidiabetic Agents Studies (4 papers) and Fermentation and Sensory Analysis (4 papers). Katherine Márquez is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Natural Antidiabetic Agents Studies (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Chile, Spain and Germany. Katherine Márquez's co-authors include David Contreras, Guillermo Schmeda‐Hirschmann, Cristina Theoduloz, Felipe Jiménez‐Aspee and Alberto Burgos-Edwards and has published in prestigious journals such as Applied Catalysis B Environment and Energy, Journal of Agricultural and Food Chemistry and Food Chemistry
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