Kathleen E. Ferris
About
Kathleen E. Ferris has authored 29 papers that have received a total of 1.3k indexed citations.
This includes 25 papers in Food Science, 8 papers in Ecology and 7 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (24 papers), Bacteriophages and microbial interactions (8 papers) and Listeria monocytogenes in Food Safety (7 papers). Kathleen E. Ferris is often cited by papers focused on Salmonella and Campylobacter epidemiology (24 papers), Bacteriophages and microbial interactions (8 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in United States. Kathleen E. Ferris's co-authors include Paula J. Fedorka‐Cray, Scott R. Ladely, David A. Dargatz, Marcia L. Headrick and Lindsey Garber and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Bacteriology and Journal of Clinical Microbiology.
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