Kathleen M. Hoch
About
Kathleen M. Hoch has authored 25 papers that have received a total of 463 indexed citations.
This includes 10 papers in Molecular Biology, 5 papers in Pharmacology and 4 papers in Food Science. The topics of these papers are Gut microbiota and health (8 papers), Probiotics and Fermented Foods (4 papers) and Tryptophan and brain disorders (4 papers). Kathleen M. Hoch is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (4 papers) and Tryptophan and brain disorders (4 papers) and collaborates with scholars based in United States, Czechia and Türkiye. Kathleen M. Hoch's co-authors include Anthony M. Haag, Melinda A. Engevik, Thomas D. Horvath, Jennifer K. Spinler and Sigmund J. Haidacher and has published in prestigious journals such as Nature Communications, PLoS ONE and The FASEB Journal
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