Kathleen M. Kelley
About
Kathleen M. Kelley has authored 54 papers that have received a total of 615 indexed citations.
This includes 35 papers in Plant Science, 15 papers in Food Science and 12 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Wine Industry and Tourism (12 papers), Organic Food and Agriculture (9 papers) and Horticultural and Viticultural Research (9 papers). Kathleen M. Kelley is often cited by papers focused on Wine Industry and Tourism (12 papers), Organic Food and Agriculture (9 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in United States, Russia and Australia. Kathleen M. Kelley's co-authors include John A. Biernbaum, Bridget K. Behe, Jeffrey Hyde, Kenneth L. Poff and Johan Bruwer and has published in prestigious journals such as Journal of the American Chemical Society, Biochemistry and Archives of Biochemistry and Biophysics
In The Last Decade
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