Kathrin Rychli
About
Kathrin Rychli has authored 59 papers that have received a total of 1.9k indexed citations.
This includes 26 papers in Molecular Biology, 25 papers in Food Science and 25 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (25 papers), Microbial Inactivation Methods (13 papers) and Essential Oils and Antimicrobial Activity (11 papers). Kathrin Rychli is often cited by papers focused on Listeria monocytogenes in Food Safety (25 papers), Microbial Inactivation Methods (13 papers) and Essential Oils and Antimicrobial Activity (11 papers) and collaborates with scholars based in Austria, Romania and Ireland. Kathrin Rychli's co-authors include Johann Wojta, Martin Wagner, Kurt Huber, Philipp J. Hohensinner and Gerald Maurer and has published in prestigious journals such as PLoS ONE, Circulation Research and Applied and Environmental Microbiology.
In The Last Decade
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