Kathryn S. Oths
About
Kathryn S. Oths has authored 24 papers that have received a total of 757 indexed citations.
This includes 8 papers in Food Science, 7 papers in General Health Professions and 6 papers in Health. The topics of these papers are Categorization, perception, and language (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Culinary Culture and Tourism (4 papers). Kathryn S. Oths is often cited by papers focused on Categorization, perception, and language (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Culinary Culture and Tourism (4 papers) and collaborates with scholars based in United States and Brazil. Kathryn S. Oths's co-authors include William W. Dressler, José Ernesto dos Santos, Mauro C. Balieiro, Rosane Pilot Pessa Ribeiro and Linda Dunn and has published in prestigious journals such as Social Science & Medicine, International Journal of Environmental Research and Public Health and Epidemiology
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