Katia Liburdi
About
Katia Liburdi has authored 43 papers that have received a total of 921 indexed citations.
This includes 23 papers in Molecular Biology, 21 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Pineapple and bromelain studies (13 papers), Fermentation and Sensory Analysis (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Katia Liburdi is often cited by papers focused on Pineapple and bromelain studies (13 papers), Fermentation and Sensory Analysis (12 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, Spain and France. Katia Liburdi's co-authors include Ilaria Benucci, Marco Esti, Claudio Lombardelli, Anna Maria Vittoria Garzillo and Sara Marinari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Elisabetta Del Bello Breakdown of academic impact, for papers by Joy L. Pate Breakdown of academic impact, for papers by Sheng Wan Breakdown of academic impact, for papers by D. A. Wiegand Breakdown of academic impact, for papers by Bo Ding Breakdown of academic impact, for papers by Jinsong Zhao Breakdown of academic impact, for papers by Peter Unsbo Breakdown of academic impact, for papers by Richard L. Pfeffer