Katie J. Clowers
About
Katie J. Clowers has authored 9 papers that have received a total of 340 indexed citations.
This includes 8 papers in Molecular Biology, 4 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (3 papers), CRISPR and Genetic Engineering (2 papers) and Fermentation and Sensory Analysis (2 papers). Katie J. Clowers is often cited by papers focused on Fungal and yeast genetics research (3 papers), CRISPR and Genetic Engineering (2 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in United States, Germany and Canada. Katie J. Clowers's co-authors include Steven P. Gygi, Audrey P. Gasch, Bruno Di Stefano, Konrad Hochedlinger and Jordan A. Berg and has published in prestigious journals such as Cell, Bioinformatics and Molecular Cell
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