Katim Alaoui
About
Katim Alaoui has authored 73 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 29 papers in Plant Science and 18 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (26 papers), Phytochemistry and Biological Activities (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Katim Alaoui is often cited by papers focused on Essential Oils and Antimicrobial Activity (26 papers), Phytochemistry and Biological Activities (17 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Morocco, France and Belgium. Katim Alaoui's co-authors include Yahia Cherrah, Rabie Kamal, Ilias Marmouzi, Yvan Vander Heyden and Mourad Kharbach and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Talanta
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