Kay Ryugo
About
Kay Ryugo has authored 55 papers that have received a total of 555 indexed citations.
This includes 51 papers in Plant Science, 15 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Plant Physiology and Cultivation Studies (34 papers), Horticultural and Viticultural Research (27 papers) and Postharvest Quality and Shelf Life Management (11 papers). Kay Ryugo is often cited by papers focused on Plant Physiology and Cultivation Studies (34 papers), Horticultural and Viticultural Research (27 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in United States, Japan and Italy. Kay Ryugo's co-authors include W. M. Kliewer, Julian C. Crane, Roy M. Sachs, H. P. Olmo and Silviero Sansavini and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and American Journal of Enology and Viticulture
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