Kazuya Koyama
About
Kazuya Koyama has authored 39 papers that have received a total of 1.2k indexed citations.
This includes 13 papers in Plant Science, 13 papers in Mechanical Engineering and 13 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (13 papers) and Extraction and Separation Processes (12 papers). Kazuya Koyama is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (13 papers) and Extraction and Separation Processes (12 papers) and collaborates with scholars based in Japan, South Korea and United States. Kazuya Koyama's co-authors include Nami Goto‐Yamamoto, Mikiya Tanaka, Jaechun Lee, Tetsuo Oishi and Kazuhiro Iwashita and has published in prestigious journals such as Journal of The Electrochemical Society, Food Chemistry and Journal of Experimental Botany
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