Kazuyuki Yamazaki
About
Kazuyuki Yamazaki has authored 22 papers that have received a total of 305 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (6 papers), Electron and X-Ray Spectroscopy Techniques (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Kazuyuki Yamazaki is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Electron and X-Ray Spectroscopy Techniques (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Japan and China. Kazuyuki Yamazaki's co-authors include A. Hosono, Fang He, Masataka Hosoda, Hideo Hashimoto and Manabu Kawase and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Power Sources and Biochemical and Biophysical Research Communications
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