Kees van Malssen
About
Kees van Malssen has authored 13 papers that have received a total of 343 indexed citations.
This includes 9 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Electronic, Optical and Magnetic Materials. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Liquid Crystal Research Advancements (4 papers) and Rheology and Fluid Dynamics Studies (3 papers). Kees van Malssen is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Liquid Crystal Research Advancements (4 papers) and Rheology and Fluid Dynamics Studies (3 papers) and collaborates with scholars based in The Netherlands, Germany and United Kingdom. Kees van Malssen's co-authors include H. Schenk, R. Peschar, A. van Langevelde, Theo B. J. Blijdenstein and Reinhard Kohlus and has published in prestigious journals such as Journal of Applied Crystallography, Crystal Growth & Design and Journal of the American Oil Chemists Society
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