Kei Tamaya
About
Kei Tamaya has authored 25 papers that have received a total of 810 indexed citations.
This includes 11 papers in Pathology and Forensic Medicine, 9 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (5 papers). Kei Tamaya is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Japan and China. Kei Tamaya's co-authors include Toshiro Matsui, Kazunari Tanaka, Takashi Tanaka, Yuji Miyata and Shizuka Tamaru and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Bioscience Biotechnology and Biochemistry
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