Keiko Nakashima
About
Keiko Nakashima has authored 18 papers that have received a total of 477 indexed citations.
This includes 9 papers in Molecular Biology, 3 papers in Physiology and 3 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (3 papers), Thermoregulation and physiological responses (2 papers) and Fungal and yeast genetics research (2 papers). Keiko Nakashima is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Thermoregulation and physiological responses (2 papers) and Fungal and yeast genetics research (2 papers) and collaborates with scholars based in Japan, United Kingdom and Indonesia. Keiko Nakashima's co-authors include Hiroaki Yajima, Hiroshi Ashigai, Nanako Yamada, Osamu Yamamoto and Tatsuya Wakasugi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Journal of Lipid Research.
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