Keisuke Sasaki
About
Keisuke Sasaki has authored 86 papers that have received a total of 2.0k indexed citations.
This includes 41 papers in Animal Science and Zoology, 38 papers in Food Science and 30 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (38 papers), Probiotics and Fermented Foods (17 papers) and Animal Nutrition and Physiology (16 papers). Keisuke Sasaki is often cited by papers focused on Meat and Animal Product Quality (38 papers), Probiotics and Fermented Foods (17 papers) and Animal Nutrition and Physiology (16 papers) and collaborates with scholars based in Japan, United States and France. Keisuke Sasaki's co-authors include Michiyo Motoyama, Mitsuru MITSUMOTO, Hiromi Kimoto‐Nira, Ikuyo Nakajima and Chise Suzuki and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry
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