Ken Gall
About
Ken Gall has authored 10 papers that have received a total of 334 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biotechnology and 3 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (5 papers), Food Safety and Hygiene (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Ken Gall is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Food Safety and Hygiene (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in United States, United Kingdom and Australia. Ken Gall's co-authors include Martin Wiedmann, Virginia N. Scott, Donald J. Lisk, Victoria Lappi and Michael W. Moody and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Journal of Great Lakes Research
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