Kenji Sato
About
Kenji Sato has authored 236 papers that have received a total of 5.5k indexed citations.
This includes 110 papers in Molecular Biology, 37 papers in Food Science and 30 papers in Biomaterials. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (51 papers), Collagen: Extraction and Characterization (28 papers) and Meat and Animal Product Quality (24 papers). Kenji Sato is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (51 papers), Collagen: Extraction and Characterization (28 papers) and Meat and Animal Product Quality (24 papers) and collaborates with scholars based in Japan, United States and China. Kenji Sato's co-authors include Kozo Ohtsuki, Eun Young Park, Yasushi Nakamura, Makoto Kawabata and Reiji Yoshinaka and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Nature Cell Biology
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