Kenneth C. Fugelsang
About
Kenneth C. Fugelsang has authored 15 papers that have received a total of 1.2k indexed citations.
This includes 12 papers in Plant Science, 12 papers in Food Science and 4 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Wine Industry and Tourism (4 papers). Kenneth C. Fugelsang is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Wine Industry and Tourism (4 papers) and collaborates with scholars based in United States. Kenneth C. Fugelsang's co-authors include Barry H. Gump, Bruce W. Zoecklein, Fred S. Nury, Susan B. Rodriguez and R. J. Thornton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Applied Microbiology and Journal of Industrial Microbiology & Biotechnology.
In The Last Decade
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