Kenshiro Oshima
About
Kenshiro Oshima has authored 150 papers that have received a total of 11.4k indexed citations.
This includes 99 papers in Molecular Biology, 38 papers in Ecology and 34 papers in Food Science. The topics of these papers are Genomics and Phylogenetic Studies (53 papers), Probiotics and Fermented Foods (31 papers) and Microbial Community Ecology and Physiology (26 papers). Kenshiro Oshima is often cited by papers focused on Genomics and Phylogenetic Studies (53 papers), Probiotics and Fermented Foods (31 papers) and Microbial Community Ecology and Physiology (26 papers) and collaborates with scholars based in Japan, United States and Brazil. Kenshiro Oshima's co-authors include Masahira Hattori, Hidetoshi Morita, Hidehiro Toh, Wataru Suda and Ken Kurokawa and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and The Lancet
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