Keping Ye
About
Keping Ye has authored 55 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Animal Science and Zoology, 27 papers in Food Science and 20 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (30 papers), Listeria monocytogenes in Food Safety (16 papers) and Microbial Inactivation Methods (13 papers). Keping Ye is often cited by papers focused on Meat and Animal Product Quality (30 papers), Listeria monocytogenes in Food Safety (16 papers) and Microbial Inactivation Methods (13 papers) and collaborates with scholars based in China, United States and Hong Kong. Keping Ye's co-authors include Guanghong Zhou, Chunbao Li, Huhu Wang, Anthony Pius Bassey and Xinglian Xu and has published in prestigious journals such as Analytical Biochemistry, Scientific Reports and Food Chemistry
In The Last Decade
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