Kexing Wang

19 papers and 416 indexed citations i.

Kexing Wang has authored 19 papers that have received a total of 416 indexed citations. This includes 10 papers in Food Science, 9 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (5 papers), Fermentation and Sensory Analysis (4 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Kexing Wang is often cited by papers focused on Food Quality and Safety Studies (5 papers), Fermentation and Sensory Analysis (4 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in China. Kexing Wang's co-authors include Siyi Pan, Lijun Zou, Xia Xiong and Yulong Yin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology